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SOUP
1. Lentil Soup
: Lentil soup garnished with fresh
coriander .
Є.
5.50
2.
Vegetable Soup : Mix vegetable
soup
Є. 4.50
3. Wonton Soup
: Nepalese momosoup
Є. 5.50
4. Hot & Sour
Soup : Chicken soup with chilli &
sour taste
Є. 5.50
5. Chicken
Soup : Chicken soup with
oriental
spices
Є. 5.50
6. Fish
Soup : Sea food
soup
Є. 7.50
STARTER (diverse)
7.
Mix starter :
Combination of Momo,Chicken Tikka &
Samosa
Є. 8.00
8.
Mix starter(veg) : Combination
of veg. pokora, samosa & onion
vaji
Є. 7.00
9.
Vege. Pakora :
Vegetable
marinated in the paste of chickpeas
flour & deep fried
Є. 5.50
10.
Onion Bhaji :
Sliced onion with the paste of chickpeas
flour & deep fried
Є. 5.50
11.
Veg. Samosa : Deep
fried pastry shell filled with chickpeas
& potato
Є. 5.50
12.
Chilly Chicken : Boneless
chicken cooked with chilli & serve with
salad Є.
8.00
13.
Chicken Chat : Chicken salad
with chat
masala
Є. 8.00
14.
Spicy Mossels : Mossel cooked
with chilli & serve with
salad
Є. 9.50
15. Garlic
Scampi : Shrimp with garlic &
salad ( 6 ps)
Є.
9.50
16.
Himalayan Mini Grill :
Combination meet grilled from Tandoor
Є. 10.00
STARTER MOMO (6
pieces)
17. Veg.
Cheese Momo :
Chopped
Vegetable in the sack of pasta & steamed
Є. 6.50
18.
Spinaze Momo : Spinach
Momo
Є. 5.50
19.
Momo Natural :
Minced
meat in the sack of pasta & steamed
Є. 5.50
20.
Spicy Momo :
Є. 6.00
21.
Mix Momo : Combination
from Momo ( veg.,spinach,spicy, Natural
) Є. 7.00
MAIN COURSE
(traditional)(included with pilau rice
or basmati rice & nan)
22.
Chicken Tikka Masala:
Tender
pieces of marinated chicken baked in
Є.15.50
tandoor & cooked in the rich masala
sauce
23.
Lam Tikka Masala : Marinated
tender pieces of lam baked in tandoor
Є.17.50
&
cooked in the rich masala sauce
24.
Paneer Tikka Masala : Tender pieces of
Paneer cooked in masala sauce
Є.14.50
25.
Tandoori Chicken : Chicken leg
grilled in Tandoor & serve with sauces
Є.16.00
26.
Tandoori King Prawn : 10 pieces Prown
grilled in Tandoor & serve with
sauce Є.19.50
27.
Royal Fish Tandoori : Fishfillet
grilled in
Tandoor.
Є.19.50
28.
Himalayan Grill : Mixed
grill from the
chef.
Є.20.00
SIZZLER (Traditional)Serve
in hot pan with fried vegetable
(included with pilau rice or basmati
rice & nan)
29.
King Prawn Sizzler :
10ps King Prown
Є.20.50
30. Tandoori Mixed
Sizzler
:.
Є.20.00
31.
Brochett Tandoori Sizzler
:
Є.19.50
32.
Chicken Tikka Sizzler :
Є.18.00
33.
Lam Tikka Sizzler :
Є.19.50
KADAI SPECIAL
( Traditional ) Traditional way of
preparing food in
kadai(warm rust
free utensil) with thick sauce of
paprika, chopped green
chilly, tomato,
onion & kadai herbs, exotic taste serve
with Basmati rice & Nan
34. Chicken Kadai
:
Є.17.50
35. Lam Kadai
:
Є.18.50
36.
Scampi Kadai :
Shrimps
9ps
Є.18.50
37.
Paneer Kadai
:
Є.16.00
38.
Mix Veg. Kadai
:
Є.14.50
VINDALOO (SPICY
COURSES WITH ONION SAUCE)
(included with Basmati rice or pilau
rice & Nan)
39.
Veg. Mixed Vindaloo
:
Є.13.50
40.
Chicken Vindaloo
:
Є.16.00
41.
Lam Vindaloo
:
Є.17.50
42.
Scampi Vindaloo
:
Є.17.50
43.
Fish Vindaloo
:
Є.17.00
THALI (dal, bhat)(Rice, linzen )
included with Basmatirice & Chapati
(National courses of Nepal)
44.
Vegetable Thali :
Dal, veg, chana, aloo.
Є.14.00
45.
Jogi Thali
: Dal, veg, spinach &
chana.
Є.14.00
46.
Sherpa Thali :
Chicken curry, dal, chana &
vegetable.
Є.15.00
47.
Thali Exotic :
Lam curry, chi. curry, veg. curry, dal &
yoghurt Є.17.00
48. Thali
Himalaya : Shrimp
curry, chi. curry, veg.curry, dal &
yoghurt.
Є.17.00
CURRY SPECIAL (included with Basmati
rice)
49.
Lam Curry :
Lam cooked with curry sauce
Є.14.50
50.
Lam Dansak :
Lam cooked in
dal.
Є.14.50
51.
Lam Palak :
Lam cooked in
spinach.
Є.14.50
52.
Lam Korma :
Lam cooked in the rich onion gravy & dry
fruit powder
Є.14.50
53. Chicken
Curry : Chicken
cooked in curry
sauce
Є 12.50
54.
Chicken Dansak :
Chicken cooked in
dal
Є.12.50
55. Chicken Palak
: Chicken cooked in
spinach.
Є.12.50
56. Chicken
Korma : Tender pieces of chicken cooked in onion gravy with
dry
fruit powder with some sweet herbs.
Є.12.50
57. Fish
Curry : Fish
cooked in curry
sauce.
Є.15.00
58. Scampi
Curry : (9 ps)
Є.15.00
59. Scampi Look Masala :
(9 ps)
Є.15.50
60.
Keema Curry :
Minced meat curry
Є.12.50
VEGETABLE
(delights) (included with Basmati rice)
61.
Vegetable Zalfrazy :
Light spicy veg mix with paprika &
onion . Є.12.50
62.
Palak Paneer :
Spinach with Indian cottege
cheese pieces
Є.12.50
63.
Aloo Sag :
Spinach with
potatoes
Є.12.50
64.
Vege. Korma : Mix
Vegetable in korma
sauce.
Є.12.50
65.
Mater Paneer :
Chickpeas & indian cottege cheese in
gravy sauce
Є.12.50
66.
Aloo Mater :
Chickpeas with
potatoes
Є.12.50
67.
Avial
: South Indian Veg. Curry met
kokosnot
Є.12.50
VEGETABLE SIDE DISH
1. Dal
Makhani :
Special linzensauce with
butter.
Є.5.50
2.
Veg. Zalfrazy
: Mix veg with
paprika.
Є.6.50
3.
Bhindi Bhaji
: Light cooked
Okra.
Є.7.00
4.
Aloo Zeera
: Potato fried with cumin &
coriander
Є.5.50
5.
Aloo Kauli
: Potato with
cauliflower
Є.6.50
6.
Chana Masala :
Chickpeas with chat
masala
Є.6.00
7.
Palak Paneer :
Spinach with Indian
cottege
cheese pieces
Є.7.00
EXTRA ORDER (Rice & Nan)
1. Basmati
Rice :
Є.2.50
2. Pulau
Rice : Rice
with dry fruit &
butter.
Є.3.00
3. Nan or Roti
: Indian bread
Є.2.50
4. Garlic
Nan : Nan
with
garlic.
Є.3.00
5. Cheese
Nan : Nan with
cheese
.
Є.3.00
6. Keema
Nan : Nan with
minced
meat.
Є.3.00
7.
Peshabori Nan :
Nan with dry fruit
powder
Є.3.00
8.
Pikante Nan
: Spicy Nan
Є.3.00
DESSERT
1.
Khir
: Nepalese rice
pudding
Є 5.00
2. Gulab
Jamon (warm) : Special flour
balls deep fried & soaked in suger sirup
Є 5.00
3. Mango
Cream :
Vanille ijs met crème van mango
Є 5.50
What is Tandoor?
A Tandoor is a specially
designed, Greek vase-shaped clay oven
about a meter high.
The bottom is
filled with stones which are heated by
a gas-fire. The stones as well as the
Tandoor-oven itself can
reach a high temperature of 300°C.
Breads such as Nan
and Chapati
are baked on the
walls of the oven, while
different sorts of meat areplaced on
long skewers
and are placed right
on the middle of the
oven.Originally coming from
India, where in the past,
it could only be found in the kitchen of
the Maharajas (king of all kings).
Later on,
the whole aristocracy has learned
and started using the Tandoor-oven in
their own kitchen.
The kitchen is open
from 12u00 till 14u30 – 18u00 till 23u00
Monday closed
Click
here for reservation
Reservation :
Leuven :-
016/29.39.89,
0485985892
e-mail:- info@himalayan.be
Gent:-
092332139, 0486918529
e-mail:- gent@himalayan.be
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